Hazelnut Gelato Affogato
Serves 15 mins prep0 mins cook
Enjoy a delicious Hazelnut gelato Affogato by combining gelato with warm chocolate sauce, toasted pistachios, and a shot of espresso.
0 servings
What you need
Instructions
1: Scoop 2–3 generous balls of Barattolino into a chilled glass or bowl. 2: Add warm chocolate sauce. 3: Sprinkle toasted Pistachios. 4: Finish with a shot of espresso.View original recipe