Hazelnut Gelato Affogato5 mins prepServes 1Enjoy a delicious Hazelnut gelato Affogato by combining gelato with warm chocolate sauce, toasted pistachios, and a shot of espresso.US standardMetric-1 servings+SharePrintWhat you need1 fl oz espresso1 fl oz chocolate sauce1 gelato1 oz pistachio nutsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Scoop 2–3 generous balls of Barattolino into a chilled glass or bowl. 2: Add warm chocolate sauce. 3: Sprinkle toasted Pistachios. 4: Finish with a shot of espresso.View original recipe
